About Us

The sustainable catering consultancy was created by Peter Sulston in 2008 to fill a need in the industry that at the time, received little attention or recognition.

Peter, an experienced catering consultant, has worked in the contract catering industry for over 30 years. Originally kitchen trained, Peter has been involved in Catering Management, Sales, Design & Planning, Consultancy, Training and Operations. Peter’s most recent position was Managing Director for the world’s largest contract caterer’s student services division with a turnover in excess of £75m looking after catering and associated services in Colleges and Universities throughout the UK.

Peter has experience in Universities, Colleges, Schools, Business & Industry, Healthcare, Department Stores, Airports and Sports Stadiums. He has assisted many Universities in gaining fairtrade status and forming their sustainable strategies.

You will find Peter’s approach uncomplicated, sensitive and professional. His understanding and experience with the contract catering market place and ability to provide innovative and forward thinking solutions will assist you in achieving your catering goals.

Did you know?

Forty per cent of people define ‘local’ as food from within a 10-mile radius of their home.