Concession and leisure catering consultants
We have previous experience with catering in shopping malls, department stores, stadia, museums and conference centres.
Our consultancy covers a full service specification, tendering and ongoing contract monitoring. Market research, customer audits and a mystery shopper programme will ensure that your service continues to deliver the maximum financial return and satisfied customer base.
Our portfolio of clients includes:
An operational and financial review of the catering service with practical suggestions to improve the service and financial performance of the catering and hotel services
The Moors Centre
Assisting with the service specification and tender process to identify a caterer with the right sustainable credentials to manage the tea rooms at this unique visitor attraction
Service specification for catering, bars and ice cream concession. Tender exercise to identify the right caterer and financial relationship.
The Hauser Forum – Cambridge
Full product and service specification for this prestigious catering venue at West Cambridge and assistance with the tender process.
The Dome – Buxton
Financial analysis of business plan to assist in developing this unique conference and hospitality venue as a destination of choice.
The Commonwealth Club
Full service specification and tendering of catering and FM services for this prestigious London Club with beautiful contemporary dining and meeting facilities.
Cambridge University Library
Service specification and assistance with tendering to deliver a concession style catering service to this iconic Cambridge land mark
Boswells – Oxford
Assistance with opening a new café/tearoom in this unique independent department store. Including equipment specification, menu design, sourcing local suppliers, recruitment of manager and on-going support.