Workplace catering consultants

The days of large subsidies are over. High quality, fashionable great value for money food is the order of the day – food that your staff want to buy that competes favourably with the quality and choice of the high street.

We can assist you with the right service specification to match your budget and with the appointment of the right contractor or assistance with delivering the catering service yourself.

Our portfolio of clients includes:

Forbo
Review of catering finance with recommendations for future operating policy.

Utilita
Initial assistance with bringing the catering operation in-house from a contractor operated service.

MRC Laboratory of Molecular Biology
Assistance with identifying the right caterer to manage the new catering facilities in their prestigious new building on the Cambridge Biomedical Campus

Buro Four – London
Design & specification of new catering outlet. Development of budget, tariffs, food offer and hospitality service

Balfour Beatty WorkPlace – Nationwide
Assistance to identify catering partners via a tendering process and assistance with understanding potential market opportunities

Plusnet – Sheffield & Leeds
Review of health & safety, food procurement, preparation, storage, cooking and presentation for these very modern staff catering facilities.

Allia
Review of the catering facilities and service provision at the Peterborough Future Business Centre.

Frontier Developments
Assistance with tendering for a new catering provider for a new build on the Cambridge Science Park.